Sunday Brunch: Korean beef bowl with kimchi and banchan

This is the Korean Beef Bowl recipe from the second week of Sunday Brunch. It’s not an authentic or...

Sunday Brunch: Sweet potato hash with sausage and eggs

Hello beautiful people, I have started my brand new series on my Instagram stories (@tasteofthebear). Every Sunday morning I...

Super easy Dutch Baby pancake

This might be the only pancake I make at home from now on. I still don’t know why people...

A look back at 2017 and the reason why I quit pursuing Insta fame

It’s been a long long year with a lot of ups and downs. There are many untold stories that...

Chocolate flan layer cake

This hybrid dessert has a layer of chocolate sponge in the bottom and a layer of caramel-coated flan on...
Food, Recipes
Sunday Brunch: Korean beef bowl with kimchi and banchan
Food, Recipes
Sunday Brunch: Sweet potato hash with sausage and eggs
Food, Recipes
Super easy Dutch Baby pancake
Inspiration, Life
A look back at 2017 and the reason why I quit pursuing Insta fame
Food, Recipes
Chocolate flan layer cake
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Travel category

Let's go on an adventure

About me

Welcome to Taste of the bear!

Hello, my name is Nam Nguyen! Taste of the bear is a weekly updated blog about food, travel, and lifestyle inspirations. At Taste of the bear, we are after stories - the stories about flavors and people whether it is global or local. Read more

Food

Food category

Our food recipes and styling focus on the simplicity in preparing and cooking with basic & healthy ingredients; while culinary reviews & stories are all about the original, credibility & creativity.

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